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Course name:
Please select course
-- ALLIED HEALTH --
Caring for feet of elderly /people with disability
-- CLIENT CARE --
Continence management strategies - 3 days
Wound Management - 1 day
-- GENERAL --
Cleaning Standards Auditing
Introduction to Healthcare Safety/Quality Improvement - half day
Leading Healthcare Safety/Quality Improvement - half day
-- HOSPITALITY --
Food Safety for food handlers - 1 day
Food Safety Supervisors - 1 day
Food Service Monitors - 1 day
-- INFECTION CONTROL AND STERILISATION --
Advanced Sterilisation - 3 days
Disinfection/Sterilisation for Small Practices
Introduction to Infection Control - 3 days
Introduction to Sterilising Services - 2 days
Sterilisation and Disinfection practice for Environmental Health Officers - 3 days
Storage, handling of sterile stock - half day
Tattooist, body artist/infection control and sterilisation
-- MANAGEMENT & TRAINING --
Supervision skills for New Supervisors & Managers
-- NURSING DIVISION 1 NURSES --
Role & Function of Reg Div 2 Nurse - 1 day
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Mr
Ms
Mrs
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Fee payment:
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per person
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Bank:
Commonwealth Bank
BSB:
063143
AC:
1005 0419
Account Name:
Mayfield Education Inc
Description/Details:
(Please enter your full name)
Send to:
Student Services
Mayfield Education
2-10 Camberwell road
Hawthorn East
VIC 3123
telephone: (03) 9882 7644
fax: (03) 9882 7518
email:
info@mayfield.edu.au
web:
www.mayfield.edu.au
Subject Area Listing
Allied Health
Cardiac
Client Care
General
Hospitality
Infection Control & Sterilisation
Management & Training
Nursing - Division 1
Nursing - Division 2
Operating Theatre Technicians
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