Mayfield Education- Expect the Best

Food Safety for Food Handlers – 1 day short course

Any person who handles food in their workplace has a responsibility to comply with food safety laws and handle food safely. This training is designed to provide food handlers with practical strategies to comply with the food safety program at their premises. It covers correct preparation, handling, storing, display and transporting of food to minimise the risk of food contamination.

Designed for
All food handlers

Training Program
Follow basic food safety practices (HLTFS207B)

Course Content
• Follow basic food safety practice
• Follow health legislation
• Introduction to food contamination
• Food hygiene and personal hygiene
• Cleanliness of premises and pest control

Course Benefits
By attending this course and completing it successfully, employers and employees will comply with the Victorian food legislation.

Delivery
1 day at Mayfield Education from 9.00am to 4.30pm

Date
8 June 2010

Assessment
Students are assessed against specific performance criteria for each unit of study.
• Demonstration of skills during course
• Assessment booklet

Award
Nationally Recognised Statement of Attainment

Fee
$347. Light lunch provided

Closing Date
Three weeks prior to course commencement

Location
Hawthorn campus
Organisations may choose to have this program delivered in the workplace as a customised course.