ABOUT US APPLICANT INFORMATION COURSES CONSULTANCY/AUDITING PUBLICATIONS PRODUCTS CONTACT US FAQ's HOME Courses/Training Programs Alphabetical Listing  Alphabetical Listing of all Courses/Training Programs Subject Area Listing  Aged Care  Allied Health  General  Hospitality  Infection Control & Sterilisation  Management  Nursing  Technicians Course/Training Program Type Listing  Certificate Courses  Short Courses  Distance Education  Traineeships Home Contact Us Food Safety for Food Handlers Any person who handles food in their workplace has a responsibliity to comply with food safety laws and handle food safely. This training is designed to provide food handlers with practical strategies to comply with the Food Safety Program at their premises. It covers correct preparation, handling, storing, display and transporting of food to eliminate the risk of food contamination.   Application Form Details Designed For All food handlers. Training Program Follow Basic Food Safety Practices (HLTFS207B) Content Follow basic food safety practices Food health legislation Introduction to food contamination Cleanliness of premises Pest control Food hygience and personal hygiene Course Benefits By attending this course, employers and employees will comply with the Victorian food legislation. Delivery 1 day at Mayfield from 9.00am to 4.30pm Date 19 May 2009 Award Nationally Recognised Statement of Attainment Fee $330 per person. A light lunch will be provided Closing Date Three weeks beforehand. Late applictions considered Location Hawthorn campus. Organisations may choose to have this program delivered in the workplace as a customised course.   Application Form