Food Safety for Food Handlers – 1 day short course
Any person who handles food in their workplace has a responsibility to comply with food safety laws and handle food safely. This training is designed to provide food handlers with practical strategies to comply with the food safety program at their premises. It covers correct preparation, handling, storing, display and transporting of food to minimise the risk of food contamination.
Organisations can have this program delivered in the workplace as a customised course.
Food Handlers : people who work with serving and assisting with food and drink
Training Program
Follow basic food safety principles (HLTFS207C)
Course Content
• Follow basic food safety practice
• Follow health legislation
• Prevention of food contamination
• Food hygiene and personal hygiene
• Cleanliness of premises
• Pest control
Course Benefits
By attending this course and completing it successfully, employers and employees will comply with the Victorian food legislation.
Delivery
1 day face to face at Mayfield Education (time as negotiated) or 1 day inhouse at the workplace
11 June 2012
Assessment
Students are assessed against specific performance criteria for each unit of study.
• Demonstration of skills during course
• Assessment booklet
Award
Nationally Recognised Statement of Attainment
Fee
$380. Light lunch provided
Closing Date
Three weeks prior to course commencement
Location
Hawthorn campus
