Mayfield Education- Expect the Best

Food Service Monitors – 1 day short course

Food Service Monitors require a range of skills and knowledge to enable them to perform their important role in ensuring optimum nutrition and food intake for patients/clients/residents.

Course Content
• Role and function of a Food Service Monitor
• Basic nutrition
• Special diets and cultural aspects of eating
• Menus and menu planning
• Communicating with patients/clients/residents

Course Benefits
On completion, participants are able to:
• Outline the role of a Food Service Monitor
• Describe the nutritional requirements of a healthy diet
• Outline common medical conditions and related special clients
• Describe the menu planning process
• Discuss cultural aspects of eating and their impact on menu planning and meal service
• Communicate with patients/clients/residents in a range of situations

Delivery
1 day at Mayfield Education from 9.00am to 4.30pm.
This course can also be delivered onsite at your organisation.

Date
24 August 2010

Award
Mayfield Certificate of Attendance

Fee
$362. Light lunch provided

Closing Date
Three weeks prior to course commencement

Location
Hawthorn campus