ABOUT US
APPLICANT INFORMATION
COURSES
CONSULTANCY/AUDITING
PUBLICATIONS
PRODUCTS
CONTACT US
FAQ's
HOME
Courses/Training Programs
Alphabetical Listing
 Alphabetical Listing of all Courses/Training Programs
Subject Area Listing
 Aged Care
 Allied Health
 General
 Hospitality
 Infection Control & Sterilisation
 Management
 Nursing
 Technicians
Course/Training Program Type Listing
 Certificate Courses
 Short Courses
 Distance Education
 Traineeships
Home Contact Us
Food Service Monitors
Food Service Monitors require a range of skills and knowledge to enable them to perform their important role in ensuring optimum nutrition and food intake for patients/clients /residents.

  Application Form
Details
Content
  • Role and function of a Food Service Monitor
  • Basic nutrition
  • Special diets
  • Menus and menu planning
  • Cultural aspects of eating
  • Communicating with patients/clients/residents
Course Benefits

On completion, participants are able to:
  • Outline the role of a Food Service Monitor
  • Describe the nutritional requirements of a healthy diet
  • Outline common medical conditions and related special diets
  • Describe the menu planning process
  • Discuss cultural aspects of eating and their impact on menu planning and meal service
  • Communicate with patients/clients/residents in a range of situations

Delivery

1 day at Mayfield from 9.00am to 4.30pm.

Date

26 August 2009

Award

Mayfield Certificate of Attendance

Fee

$345 per person. A light lunch will be provided

Closing Date

Three weeks beforehand. Late applications considered.

Location

Hawthorn campus.

Organisations may choose to have this program delivered in the workplace as a customised course.

  Application Form