Mayfield Education

Food Safety Supervisors Course – 1 day short course plus 1 day work visit

All businesses, including health facilities are to have a formally trained Food Safety Supervisor to oversee the implementation and monitoring of the organisations Food Safety Program. This training is the recognised qualification for the health sector.
Designed for:
Managers, Supervisors and Owners of food premises who want a Food Safety Supervisors Certificate. This is also suitable for organisers of events where food is served.

Training Program
• Oversee the day-to-day implementation of food safety in the workplace (HLTFA309B)
• Apply and Monitor Food Safety Requirements (HLTFS310B)

Course Content
• Food safety legislation
• Introduction to food contamination
• Food hygiene and personal hygiene
• Cleanliness of premises and pest control
• Role and responsibility of a Food Safety Supervisor
• Hazard Analysis and Critical Control Points (HACCP) and writing a Food Safety Program
• Instructing others in and monitoring a food safety program

Course Benefits
On completion participants will be able to:
• Comply with the food legislation and ensure food is handled safely in their organisation
• Apply HACCP principles to reduce the risk of food contamination
• Complete a food safety program for their organisation
• Monitor the implementation of the food safety program
• Take corrective action when food is not handled properly
• Instruct others in safe food handling practices

Delivery
1 day face to face at Mayfield Education (time as negotiated) and 1 day work visit for assessment of competence or

1 day inhouse training and 1 day work visit for assessment of competence.

Dates
12 June 2012

Assessment
Students are assessed against specific performance criteria for each unit of study.
• Demonstration of skills during course
• Assessment booklet

Award
Nationally Recognised Statement of Attainment

Fee
$602. Light lunch provided

Closing Date
Three weeks prior to course commencement

Location
Hawthorn campus

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