Food Safety Supervisors Course – 2 day short course
Designed for:
Managers, Supervisors and Owners of food premises who want a Food Safety Supervisors Certificate. This is also suitable for organisers of events where food is served.
Training Program
• Follow basic food safety practices (HLTFS207B)
• Oversee the day-to-day implementation of food safety in the workplace (HLTFS309B)
• Apply and monitor food safety requirements (HLTFS310B)
Course Content
• Food safety legislation
• Introduction to food contamination
• Food hygiene and personal hygiene
• Cleanliness of premises and pest control
• Role and responsibility of a Food Safety Supervisor
• Hazard Analysis and Critical Control Points (HACCP) and writing a Food Safety Program
• Instructing others in and monitoring a food safety program
Course Benefits
On completion participants will be able to:
• Comply with the food legislation and ensure food is handled safely in their organisation
• Apply HACCP principles to reduce the risk of food contamination
• Complete a food safety program for their organisation
• Monitor the implementation of the food safety program
• Take corrective action when food is not handled properly
• Instruct others in safe food handling practices
Delivery
2 days at Mayfield Education from 9.00am to 4.30pm
Dates
8-9 June 2010
Assessment
Students are assessed against specific performance criteria for each unit of study.
• Demonstration of skills during course
• Assessment booklet
Award
Nationally Recognised Statement of Attainment
Fee
$546. Light lunch provided
Closing Date
Three weeks prior to course commencement
Location
Hawthorn campus
Organisations may choose to have this program delivered in the workplace as a customised course.
