Hospitality
Food Safety for Food Handlers – 1 day short course*
Any person who handles food in their workplace has a responsibility to comply with food safety laws and handle food safely. This training is designed to provide food handlers with practical strategies to comply with the food safety program at their premises. It covers correct preparation, handling, storing, display and transporting of food to minimise the risk of food contamination.
* Denotes nationally recognised unit
Food Service Supervisors – 1 day short course plus 1 day work visit
All businesses, including health facilities are to have a formally trained Food Safety Supervisor to oversee the implementation and monitoring of the organisations Food Safety Program. This training is the recognised qualification for the health sector.
