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Courses/Training Programs |
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| Hospitality |
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Below is an alphabetical listing of all Mayfield hospitality courses/training programs. There
is a brief description of each course, the commencement date, and a link to
the detailed brochure and application form.
If you prefer you can view the course/training program information in other listing formats, by
clicking on the appropriate link in the shaded navigation pane on the left hand side
of this page.
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| Alphabetical Listing |
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Click on the link at the end of each course entry to access the full
course details and application form.
Food Safety for Food Handlers
1 day short course - 19 May 2009
Victorian legislation requires every Food Catering and Food Business Facility to have a formal Food Safety Program.
This training is designed to provide food handlers with practical strategies to comply with the Food Safety Program
at their premises. It covers correct preparation, handling, storing, display and transporting of food to eliminate
the risk of food contamination.
 Brochure and application form
 To top
Food Safety for Food Supervisors Course
2 day short course - 19-20 May 2009
The 1984 Food Act was amended in 2001 to require all businesses, including health facilities, to have a formally
trained Food Safety Supervisor to oversee the implementation and monitoring of the organisation's Food Safety Program.
This training is the recognised qualification for the health sector.
Brochure and application form
To top
Food Service Monitors
1 day short course - 26 August 2009
Food Service Monitors require a range of skills and knowledge to enable them to perform their important role in ensuring optimum nutrition and food intake for patients/clients/residents.
Brochure and application form
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