Hospitality
Food Safety for Food Handlers – 1 day short course*
Any person who handles food in their workplace has a responsibility to comply with food safety laws and handle food safely. This training is designed to provide food handlers with practical strategies to comply with the food safety program at their premises. It covers correct preparation, handling, storing, display and transporting of food to minimise the risk of food contamination.
* Denotes nationally recognised unit
Food Safety Supervisors Course – 2 day short course*
All businesses, including health facilities are to have a formally trained Food Safety Supervisor to oversee the implementation and monitoring of the organisations Food Safety Program. This training is the recognised qualification for the health sector.
* Denotes nationally recognised unit
Food Service Monitors – 1 day short course
Food Service Monitors require a range of skills and knowledge to enable them to perform their important role in ensuring optimum nutrition and food intake for patients/clients/residents.
